Wednesday, November 11, 2009

The Lovechild

So I created a drink for a friend's Birthday Party. Turns out she didn't like it, everyone else did. What does she know? It's a mixture of the two or three drinks that I drew inspiration from in it's creation. I think it's an awesome recipe. I wouldn't say it's super simple to make, but it's not really too complex either. It'll really wow your friends.

1.5 ounce Amber Rum, like Mount Gay Refined Eclipse Barbados Rum
1.5 ounce Domaine Du Canton Ginger Liqueur
0.5 ounce Lime Juice
1.0 ounce unsweetened grapefruit juice
2 dashes Peychaud's bitters
1-2 sprigs of mint
0.5 ounce dry sparkling white wine, such as 1+1=3 Cava

In a shaker, add all the ingredients save for the Bitters, Mint, and Sparkling Wine.

Without removing the leaves from the stem, place a sprig of mint in the palm of your hand. Now, use your other hand to give the mint a good THWACK! This releases the oils and sufficiently bruises the mint without making it bitter. Add the mint to the shaker as well and top with ice.

Now shake like crazy to ensure that you impart the flavor of the mint into the drink, strain into a rocks glass over ice. If you have little flecks of mint in the drink that's just fine.

Now add one or two healthy dashes of Peychaud's Bitters.

Top with sparkling wine.

Garnish with lime as you wish. Some may want to go with a lime wedge, but I used my microplane grater and garnished the drink with grated lime zest. Be certain to not grate the pith, the white of the fruit, it's bitter and can be found unpleasant.

Enjoy!

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